Content related to the sectors: beef-lamb

3 September 2024

We Eat Balanced Results 2022–2023

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

28 October 2026

We Eat Balanced 2022-23

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

8 June 2021

We are focused on change

Join an ongoing conversation with AHDB to have your say on the work we do

22 February 2021

Farm performance

Over the next five years, AHDB’s work will focus in three areas of Farm Performance, Marketing and Export, and Evidence

22 February 2021

Evidence and data

Evidence lies at the heart of our new strategy

6 March 2025

Our programme for change

e are embarking on major change at AHDB to improve value for levy payers

27 October 2023

EU Exit Perspectives - blog

Read the latest news from our EU Exit Perspectives blog

18 June 2024

This publication gives an overview of dairy beef systems to consider, with their advantages and disadvantages, along with helpful hints on potential health issues and guidance on preparing and selecting animals for slaughter.

4 December 2020

Consumer Insights: Unconscious Meat Reducers

Consumers who are not actively trying to reduce their meat consumption but are unconsciously buying less meat when shopping are the biggest threat for the meat industry. We take a look at who they are and how we can re-engage them.