Beef & Lamb

20 June 2023

Find out how you can use Lean principles to create more value and reduce waste.

15 July 2021

Growing by 20% in value over the past five years, the Added Value category is now worth almost £900m. It has therefore been an important contributor to growth for the meat industry, as can command a premium with shoppers. Understand how innovation can help address health and quality concerns, as well as how clear signalling of its areas of strength – taste and convenience – can help in-store conversion.

29 September 2020

Find out how to identify a toe abscess and what treatment methods to use.

21 October 2020

Know how your chosen abattoir works.

8 October 2021

Maximise returns through having the optimal stock for your system.

20 October 2020

Find out how to optimise your sales returns

21 October 2020

Learn more about where to handle live animals to assess fatness levels.

21 October 2020

Learn more about where to handle live animals to assess conformation.

29 September 2020

Learn about how and when to vaccinate sheep against lameness diseases.

21 October 2020

Learn more about selecting beef cattle for slaughter.

1 March 2024

Find out how to avoid spreading infection during handling, gathering and when the sheep are out in the field.

20 May 2021

Use this flow chart to help you identify the possible cause of lameness.

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