Beef & Lamb

25 March 2020

Consider if there are any feed or manure management issues that may arise during the outbreak of coronavirus.

14 December 2022

Canadian consumers are ethnically diverse which has a profound influence on the foods purchased and eaten. We discover what the opportunities are for British meat, dairy and potatoes.

14 December 2022

Vietnamese consumers have growing incomes and there is an increasing appetite for high-value imported foods. Food safety and health and wellness are priorities when choosing food.

3 December 2024

Order valuable education resources using our online order form.

10 October 2025

With careful management, lucerne provides a nutritious and highly digestible crop for grazing livestock.

5 May 2020

Explore the performance of lambs, dairy cows and ewes when fed lucerne silage.

20 October 2023

Top tips to minimise leaf losses and maintain a high protein content.

3 January 2024

Factors affecting neonatal calf and lamb survival

4 September 2025

A range of guides and reports related to Direct Selling of Beef & Lamb

9 July 2025

The Beef Feed Efficiency Programme is now entering its legacy phase. As of January 2019, the feed intake facilities set up by AHDB and SRUC will be available for performance recording of commercial or pedigree cattle for genetic improvement or other trial work.

4 March 2020

There is more data being collected on sheep farms than ever before, but we need to make sure it is being used effectively

4 March 2020

Respiratory disease of cattle (more commonly known as pneumonia), is one of the most significant diseases affecting English beef production. This checklist provides guidance on identifying problem areas.

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