Content related to the sectors: beef-lamb

30 January 2023

AHDB to host mission to the USA to grow red meat exports

Six exporters from across the UK will attend the Annual Meat Conference in Texas to showcase red meat products from the UK.

2 January 2024

Hitting the mark with consumers in North America

Consumer preferences alongside population growth are expected to drive demand for red meat and dairy in north America over the coming decade, presenting opportunities for exporters in the UK.

28 March 2023

Six additional standards announced for the SFI

More details regarding the Sustainable Farming Incentive and Countryside Stewardship Plus schemes were announced today.

23 January 2023

UK beef production up on 2021

During December, the UK produced 74,800 tonnes of beef and veal.

23 January 2023

2022 UK sheep meat production

The most recent Defra data release put December sheep meat production at 26,000 tonnes

24 February 2023

Higher sheep throughputs drive year-on-year production rises in January

Last Thursday Defra released their latest figures for UK sheep meat production, with production totalling 21,400 tonnes in January.

19 January 2023

Imported frozen beef market share at highest level on record

Imports of fresh and frozen beef totalled almost 19,000 tonnes in November.

1 February 2023

Sheep meat exports continue to rise

During November, imports of fresh and frozen sheep meat totalled 2,100 tonnes, back 271 tonnes (11.5%) on October, and 480 tonnes (18.7%) less on the year.

13 January 2023

Cattle prices end 2022 on historic high

In the four weeks to 31 December, average prices for all prime cattle were slightly above the previous period at 442.6p/kg.

9 February 2023

GB cattle prices rise into new year

Following on from historic highs in December, GB cattle prices continued to rise in January 2023.

2 January 2024

Red meat proves a winner at Christmas dinner

Lamb, beef and gammon joints were all in growth

2 January 2024

Are consumers deprioritising health?

As we now move into a period where health is being consistently deprioritised by consumers, it’s important to push specific health messaging highlighting where meat and dairy can offer low-cost access to quality nutrition.