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Beef & Lamb
22 July 2025
Data from the British Cattle Movement Service (BCMS) allows us to understand headline trends in slaughter ages of cattle in Great Britain.
5 June 2025
Twenty-eight buyers from the Americas, Africa, Asia and the Middle East have taken part in AHDB’s biggest ever inward mission for the red meat sector
10 June 2025
Two white clover, one red clover, two Italian ryegrass and eight perennial ryegrass varieties have been added to the RGCL.
6 June 2025
Beef and pork continues to see a rise a spend, but lamb tells a different story.
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4 June 2025
The most recent British Cattle Movement Service (BCMS) data for April 2025 reports continued declines in total GB cattle numbers, suggesting further supply tightness on the horizon.
3 June 2025
Farmers do much more than produce food; they also provide a range of environmental services.
3 June 2025
The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).
30 May 2025
Updated UK beef production forecasts for 2025 using the latest cattle inventory and slaughter data.
5 June 2025
Meat convenience meals have grown 1% in the last year despite a reduction in advertising spend and noise around ultra processed foods
29 May 2025
The rising popularity of the snacking market is highly beneficial for the pork sector.
10 September 2025
Influence of consumer attitudes to ultra-processed foods on retail sales
29 May 2025
An industry expert reiterates the importance of safeguarding market access for the UK red meat sector.