Content related to the sectors: beef-lamb

3 September 2024

We Eat Balanced Results 2022–2023

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

1 September 2023

We Eat Balanced 2022-23

Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.

11 December 2020

Lamb revenue boosted by almost £2.5m thanks to nationwide campaign

A six-week campaign to encourage British shoppers to Make It with lamb has generated an additional £2.45million in sales, new data has revealed.

8 June 2021

We are focused on change

Join an ongoing conversation with AHDB to have your say on the work we do

22 February 2021

Looking ahead

Over the next five years, British farming and growing is facing a number of common challenges

22 February 2021

Farm performance

Over the next five years, AHDB’s work will focus in three areas of Farm Performance, Marketing and Export, and Evidence

22 February 2021

Evidence and data

Evidence lies at the heart of our new strategy

6 March 2025

Our programme for change

e are embarking on major change at AHDB to improve value for levy payers

27 October 2023

EU Exit Perspectives - blog

Read the latest news from our EU Exit Perspectives blog

10 December 2020

Unwrapping Christmas, but not as we know it

With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?

4 December 2020

EU exit and the red meat trade: a view from Europe

This webinar focuses on the possible changes ahead in the way red meat exporters trade with the EU. You will also hear from key European competitors about how EU exit is affecting their domestic industries and what they are doing to prepare.

7 December 2021

Latest AHDB report finds consumers are ‘sleepwalking’ away from eating meat

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.