Content related to the sectors: beef-lamb

How health planning for your herd can reduce greenhouse gas emissions, as well as improving animal health and productivity.

Join us at Groundswell 2025 to explore evidence-led, actionable insights for resilient and sustainable farming businesses.

Open Farm Sunday invites farmers to open their gates and engage directly with the public

How slurry acidification can reduce greenhouse gas emissions and ammonia.

Learn how to use performance recording to optimise ewe performance and health on a forage-based system.

Beef and pork spend keep rising, while lamb continues to see declines.

How covering a slurry store with an impermeable cover reduces ammonia emissions, retaining more nutrients to nourish soils.

Using protected urea can reduce emissions of greenhouse gases and ammonia.

Using nitrification inhibitors (NI) alongside fertiliser application to reduce leaching and emissions of nitrous oxide (N2O).

Reducing the finishing age of prime beef cattle has the potential to decrease greenhouse gas (GHG) emissions and costs of production.

What a marginal abatement cost curve (MACC) is and how it is used to explain greenhouse gas reduction measures

We examine what's behind the lamb price in 2025.