Beef & Lamb

2 December 2019

To help provide balance and knowledge to unfair and misleading media headlines, the Food Advisory Board (FAB) has been created.

29 November 2019

Trade disruptions dampen global growth, affecting UK consumer confidence

27 November 2019

27 November 2019

Open letter to the BBC by AHDB, QMS and HCC

3 July 2025

Optimising fertility is critical to the success of any suckler herd. Nutrition, health and genetics all play a part. This manual will help farmers to understand more about optimising the suckler herd.

1 April 2020

Sam Jones, Worcestershire sheep farmer, talks about the impact the wet weather and flooding has had on his sheep - feeding, tupping, welfare.

19 December 2019

Total beef volumes have declined by 1.4% in the last year. This is not across all categories, however, with mince seeing spend and volume increases but steaks and roasting seeing steady declines.

3 December 2019

December is the time to measure fodder stocks and analyse forages to make a winter budget to calculate how much and what alternatives are needed.

27 November 2019

The eating-out market grew over the last year, with breakfast gaining the most visits. While pork has increased occasions slightly, beef, lamb and potatoes have seen declines. We take a look at new trends affecting the market, including the environment, health and provenance.

11 June 2024

Post-mortem examinations (PMEs) are an important tool for the diagnosis and prevention of disease in farm animals and should form part of any herd or flock health plan. This guide is designed to help vets understand more about diseases that are prevalent in farm animals. (Online only)

21 November 2019

Sheep producers are set to benefit from a new online tool which makes it easier to find the right ram for a production system.

20 November 2019

John Weir has a firm grip on the farm’s finances and energy-saving technology