Content related to the sectors: beef-lamb

The water footprint of English beef and lamb production

Roadmap 1: change in the air - the English beef and sheep production roadmap

Assessment of varietal characteristics important to low and zero inorganic nitrogen input herbage production

reduced emissions from high quality oats

Genetic improvement of forage grasses and white clover to improve phosphorus use efficiency and reduce phosphorus losses to water from UK grasslands

Genetic improvement of perennial ryegrass and red clover to increase nitrogen use efficiency and reduce N losses from pastures and silo

Soil biology is now widely accepted to be a key driver of both soil function and pasture productivity