Beef & Lamb

29 April 2021

This consultation concerns the proposed formation of an industry Ruminant Health & Welfare Group to deliver a simpler, more co-ordinated approach to tackling ruminant health and welfare across the UK.

27 September 2019

Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector

20 September 2019

Our project found careful management of feed can yield profitable cattle

6 December 2021

We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.

24 September 2020

Resources on youngstock health and housing to help prevent disease and ill-health in young calves

17 October 2019

Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.

10 March 2026

A list of companies that offer soil testing and/or forage analysis.

13 September 2019

Award winning chef, James Sherwin is one of 15 leading restaurateurs who have united to share tips on increasing beef and lamb carcase usage while exciting diners.

17 March 2025

Discover the Farm Excellence network, where farmers help each other make positive changes

6 July 2020

16 September 2019

Online is one of the fastest growing channels in grocery. However, red meat under-trades online and has specific barriers that prevent it from being bought more frequently. We look at the shopper journey for customers buying meat online and compare how it differs to shopping in store.

11 September 2019

Staff appraisals provide an opportunity for a conversation between an employee and line manager to review and plan the employee's performance