Content related to the sectors: beef-lamb

5 February 2025

Chicory and beef cattle performance

10 August 2021

Assessment of silage losses

Assessment of silage clamp losses and factors affecting the on livestock farms across England and Wales

5 August 2021

Protein and mixed forage beef

Evaluation of the protein requirements of growing cattle and incorporation of high energy and protein silages in the diet of intensively finished beef cattle

12 August 2021

Developing grazing systems for beef producers

20 January 2022

Trace element supplementation

Trace element supplementation of beef cattle and sheep

13 January 2022

Mycotoxin contamination: assessment of risk in livestock systems

assessment of mycotoxin contamination risk in livestock systems

20 January 2022

A review of the effect of legumes on ewe and cow fertility

A review of literature relating to legumes and their impact on fertility

21 January 2022

Industry club: inherited diseases

18 January 2022

Impact of grazing on parasites

12 January 2022

Fallen stock: phase II

Necropsy of fallen stock to inform cost-effective interventions to improve health and productivity on UK cattle farms

12 January 2022

Economics of health and welfare

27 July 2021

BBSRC Animal Health Research Club

The ARC supports industrially relevant research that provides new understanding, methods, and breeding tools, to increase the resistance and resilience of farmed animals to pests and diseases