Content related to the sectors: beef-lamb

14 October 2019

New pork programme will increase industry skills

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

26 November 2019

Plant-based diets

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

20 August 2024

TV chef shares his British take on the Italian classics

Combining Calabrian oil with Leicestershire farmed beef, chef and TV presenter Joe Hurd has shared his British take on a classic Italian dish.

13 May 2020

Farmer views sought to shape future apprenticeships

Farmers are being called to share their views to shape standards for apprenticeships which will develop the next generation of skilled workers.

30 January 2024

The effect of beef inseminations on the GB milking herd

The GB milking herd has been reducing since 2015, but the move towards beef inseminations from 2015/16 exacerbated the situation.

28 November 2019

New pork programme will increase industry skills

A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.

8 October 2019

Export success celebrated at AHDB’s British Meat Dinner

Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.

7 October 2019

Manchester chef serves hogget to inspire Merseyside

One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.

24 August 2020

How important is the UK’s ‘rollover’ of existing EU free trade deals?

If the UK leaves the EU in a ‘no-deal’ scenario, it will no longer be able to enjoy the benefits of trade agreements the EU has with other countries. In this article, we look at the progress that has been made in rolling over these deals and what it means for agri-food trade.

4 February 2026

Trade: meat processing and sales

Tools, inspiration, innovation and news from AHDB's Trade team

4 October 2019

Managing new reseeds

An article looking at how to manage reseeding

29 May 2024

Menu inspiration

Explore our beef and lamb recipe ideas