Beef & Lamb

10 December 2018

A high-profile new campaign aimed at inspiring people about the role of lean red meat in a healthy diet has been launched today by Great Britain’s three red meat organisations.

7 May 2019

This outlook is based on the latest data available, combining feedback and insight from contacts across the agri-food industry with AHDB sector specialists’ expertise. What follows is an examination of the factors affecting different sectors. Whether you’re using it for business planning, aiming to understand the market dynamics or just interested in a flavour of what agriculture faces in the year ahead, I hope you find this publication useful and informative.

6 March 2025

With Christmas round the corner, AHDB has released a new podcast looking at what consumers will be looking out for in the shops this year and what farmers are doing to prepare for the change to come in the New Year.

29 November 2018

Mastitis is an inflammation of the mammary gland, usually caused by bacterial infection. It can present as subclinical infection or clinical disease, which can be acute (sudden, short-term) or chronic (long-term).

28 November 2018

The Food Standards Agency (FSA) has sent a letter asking for producers currently (or thinking about) exporting products of animal origin (POAO) to the EU to get in contact with them by 12 December.

23 April 2025

Inform government’s review of the shortage occupation list

26 November 2018

14 December 2023

New joint project important step towards sustainability framework for British beef and lamb

23 November 2018

2 June 2020

More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain

22 November 2018

We examine the factors which could affect how agricultural funding could be split between the Home Nations in the future.

21 November 2018

The UK is now facing productivity constraints that, as yet, remain unconquered. It is critical that these constraints are addressed so UK agriculture and horticulture can compete in an increasingly global market, and secure its future. This is particularly important in the context of a post-Brexit UK, and uncertainty over future levels of direct support and trade agreements. It is not only physical constraints that are facing the UK. Although predominant, most publicised factors, e.g. yield plateaus, the weather and environmental factors, there are also many contributing structural, behavioural and regulatory constraints. This publication presents the findings of a stakeholder consultation that aimed to understand the constraints considered most limiting by the industry.