Content related to the sectors: beef-lamb

9 January 2025

AHDB and LEAF bridge the gap between education and agriculture

AHDB has collaborated with LEAF to bring subject curriculums to life through a suite of secondary and A Level resources linking to food production and farming.

8 January 2025

It’s all about balance: AHDB explores health food trends

A new report explores health related shopper habits and how attitudes towards healthy food and fitness have changed over time.

7 January 2025

Consumer attitudes show health is all about balance

Consumers are showing a greater focus on diet, fitness and natural food purchases

13 January 2025

Shopping baskets with red meat are more likely to contain fruits and vegetables

Baskets containing primary red meat cuts are nearly twice as likely to contain fresh vegetables and fruits than the average shopping basket.

2 January 2025

Let’s Eat Balanced: Highlighting the taste, nutritional benefits and trust in British farming

Our Let’s Eat Balanced marketing campaign will be running from 1–31 January 2025.

26 February 2025

East York: Elite Beef Open Day

Learn about the Woodhead Bros Elite Beef integrated beef scheme.

8 January 2025

Global Lamb Market – Oceanian exports pivot as China’s demand looks to shape 2025 market

Global sheep meat production in 2024 has experienced notable shifts, driven by changing flock sizes and evolving demand from major markets. We explore the factors shaping sheep meat trade across key regions in 2024 and assess what trends are likely to emerge in 2025.