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Beef & Lamb
2 December 2025
With rising concerns around health, cost and changing habits, how does processed red meat hold its place on plates?
13 November 2025
Join us for a collaboration with Catchment Sensitive Farming (CSF) for an informative event on Integrated Slurry Management incorporating cost-effective Nutrient Management Planning with guest Chris Duller, David Ball from AHDB and CSF advisor Jonathan Skidmore.
23 October 2025
Join us for a collaboration with Catchment Sensitive Farming (CSF) for an informative event on Integrated Slurry Management incorporating cost-effective Nutrient Management Planning with guest Chris Duller, David Ball from AHDB and CSF advisor Jonathan Skidmore.
22 October 2025
Join us for a collaboration with Catchment Sensitive Farming (CSF) for an informative event on Integrated Slurry Management incorporating cost-effective Nutrient Management Planning with guest Chris Duller, David Ball from AHDB and CSF advisor Jonathan Skidmore.
29 August 2025
The changing structure of England’s beef and lamb processing sector is reshaping supply chains
29 August 2025
Using the first six months of UK beef and lamb trade data, this article recaps UK exports during this period and monitors imports of beef and lamb and their origins.
16 September 2025
As the store sheep season ramps up, in this article looks at the throughput of store lambs so far this year and their prices in relation to the liveweight and deadweight finished market.
28 August 2025
Read our new report to understand the economic evaluation of England’s red meat supply chain
28 August 2025
Finished lamb prices in both Australia and New Zealand have crept up in recent months. This article explores the supply and trade dynamics behind these prices and what they could mean for the UK.
27 August 2025
Stronger prices have driven a near 10% increase in the value of red meat exports in the first half of 2025.
28 August 2025
Read about the headline figures from the economic impact assessment of the English red meat supply chain.
28 August 2025
Explore key risks and opportunities for pork, lamb and beef now and in the future.