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Beef & Lamb
5 December 2023
National statistics are often used to show agriculture’s contribution to climate change. Here we give an overview of what they are, and some of the limitations to their use.
21 September 2023
A round up of the lamb markets for August 2023.
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13 August 2025
Early detection of disease and immediate effective treatment in calves is vital to maintain welfare, health and productivity. Use this scorecard daily as part of your routine calf checks. It’s also a useful tool to train new staff.
19 September 2023
A new study demonstrates the importance of GWP* for more accurately assessing the climate impact of methane originating from livestock.
19 September 2023
Red meat businesses will be able to access key advice on exporting to Canada during a webinar on 19 October.
15 September 2023
Beef production in the EU has remained below 2022 levels during the first half of the year.
15 September 2023
One of the questions I am frequently asked when I talk to farmers about carbon markets is whether they should enter a carbon credit scheme. It is a question that I find challenging to answer for several reasons.
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6 December 2023
The total number of GB calf registrations in the first half of 2023 stood at 1.53 million head, a 2.1% reduction compared to the same period the previous year.
7 July 2025
Livestreamed discussions with social media-savvy farmers and AHDB representatives talking all things agriculture, often with a consumer angle
13 September 2023
British red meat and dairy will take pride of place in front of a truly international audience at the leading global trade fair for the food industry.
13 September 2023
Last week, we hosted meat and dairy exporters at Restaurant and Bar Hong Kong (RBHK), showcasing beef, lamb, pork and dairy products from the UK.