Search our website enhanced by Google.
Dairy
18 March 2024
British red meat and dairy have been making their mark in Singapore with the help of the executive chef from two-Michelin star restaurant JAAN.
18 March 2024
Does Valentine’s Day still have a place in the hearts of shoppers? This year, it appears so.
16 April 2024
An industry-wide review of farm to fork assurance has been launched.
15 March 2024
Meat and dairy products were a hit with consumers in January with dairy- and meat-free products seeing less demand.
14 March 2024
Breeding for fertility has been a top priority for Andy Rutter for over 20 years. This has reaped rich rewards on his family’s Clayhanger Hall Farm in Cheshire.
14 March 2024
The genetics of dairy cow fertility have transformed since the early 2000s. AHDB’s Marco Winters predicts the national herd will return to 1990s fertility levels before the end of the decade.
26 March 2024
GB milk deliveries are estimated to have totalled 973 million litres in the 29 days of February 2024
13 March 2024
In the fourth quarter of 2024 calf registrations to dairy dams in GB totalled 359,000 head
12 March 2024
UK dairy product availability: Mixed picture in Q4 2023
9 August 2024
We take a look at the relationship between the milk price and the costs of key inputs, fertiliser and feed
12 March 2024
We have appointed two new members to our export team, underlining our commitment to focusing on international trade development.
11 March 2024
These coming weeks put your plans in place to ensure you get the most from your clover fields. The benefits of white clover occur from late spring onwards as the swards white clover content increases. Good grazing management is important for increased persistence and production of white clover in grazed swards.