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Dairy
30 April 2020
“We are passionate and proud of what we do. We are open and honest and not afraid to share our journey..."
4 June 2019
Should the meat industry be concerned about flexitarians?
4 June 2019
Times are good for sales in the organic sector. A report published by the Soil Association reveals organics in their fifth year of growth and although share of total grocery sales is small, the sector is worth over £2 billion. What are the market conditions driving this growth?
2 March 2022
The food-to-go industry is evolving and extending its scope. New ways of reaching consumers have been found and specific consumer needs are increasingly being met.
3 February 2025
Greater focus on the health benefits of beef, lamb and dairy could drive consumers to buy more, according to research conducted by AHDB.
16 May 2024
Discover how, why, and when field drainage is important, as well as best practice for installation, maintenance and repairs.
3 June 2025
How to determine the nutrient requirements of vegetables and bulbs.
24 November 2025
How to determine the nutrient requirements of grass and forage crops (grazed in-situ or used for silage, hay or haylage).
18 August 2025
Information on the nutrient content of organic materials, such as manures, compost and digestate.
2 July 2025
Guidance on good nutrient management as well as basic principles of crop nutrition, soils and fertiliser products and application.