Pork

11 June 2026

Red meat retail data for the 12 weeks ending 17 May 2026

3 June 2026

We’ve launched a new campaign targeting small-scale pig keepers with the message: Don’t give disease a piggyback.

2 June 2026

Easter 2026 showed that shoppers still want to celebrate but value played a bigger role in what they bought, we look at what impact this had on pork, lamb and beef and which protein was the standout performer.

2 June 2026

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on red meat.

1 June 2026

To support businesses against changing weather patterns, we have developed Climate Resilience On-Farm Action Planners.

1 July 2026

Join us at Groundswell 2026 to find out how we can support farmers in building resilient, sustainable businesses using practical data-driven insight on farm.

27 May 2026

February delivered another strong performance from our ‘This is British pork. But not as you know it’ campaign.

27 May 2026

We were proud to support the Junior Pig Club at The Great British Farm-Fest last weekend, helping bring British pig farming to life for visitors of all ages.

26 May 2026

Find out what factors are influencing lunch and evening meal choices within the home

27 May 2026

Q1 exports totalled 87,100 tonnes increasing by 12% (9,200 tonnes) year-on-year.

26 May 2026

Statement from AHDB Chair Emily Norton on the Farm Assurance Review progress report.

26 May 2026

Find out what are the key trends influencing meat consumption in 2026

×