Content related to the sectors: pork

22 September 2026

Reflections on the World Pork Conference

Jonathan Eckley, International Trade Development Director, reflects on his recent trip to Hong Kong and China.

18 September 2026

North America pork market update: production expands amid trade uncertainty

This article reviews the North American pork market, providing insight into production, pricing and trade.

18 September 2026

Connecting hospital kitchens with British farms

Find out how our marketing work is helping build demand and understanding of British produce in the public sector.

16 September 2026

Fertiliser markets: Summer update

Following the sharp price increases seen during the spring, fertiliser markets were relatively stable through May and June. However, prices became more volatile during July and August, with periods of both increases and reductions across key nitrogen products.

11 September 2026

Red meat and dairy exports hit £2 billion in first half of 2026

UK red meat and dairy exports hit £2 billion in the first half of this year, helping underpin domestic prices for farmers.

11 September 2026

Protein power: The trend winning over consumers

Consumers are increasingly seeking out more protein in their diets and are willing to pay a premium for their protein-packed products. So, what is behind consumers’ growing appetite for protein, and what could it mean for the red meat and dairy sectors?

10 September 2026

Proposed changes to AHDB leadership structure confirmed

Following a review of our leadership team structure and a subsequent consultation process, we have confirmed that three director roles will be made redundant by the end of the year.

3 September 2026

Resilient exports continue in Q2: Pork market update

UK pigmeat trade remained resilient in the first half of 2026, with stronger exports and lower imports boosting self-sufficiency, despite softer trade flows in Q2 and ongoing global market uncertainty. We explore the latest data.

2 September 2026

Outdoor-bred pig meat: Well positioned for future growth

Outdoor-bred pig meat is an important part of the pig meat category, accounting for 12% of volumes sold in retail.

2 September 2026

Gen Z support British farmers but they want more connection

Our new research shows that Gen Z consumers are not turning their backs on British farming – they simply do not have enough exposure to it.

2 September 2026

Bringing British farming closer to Gen Z

Our research looks at Gen Z's relationship with farming and how to build stronger connections with this influential consumer group.

27 August 2026

EU pig herd contraction eases as breeding numbers steady: EU pork update

The EU pig population stood at 131.5 million head at the end of 2025