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Pork
16 January 2026
Join us for this practical online session to discover how strong biosecurity can protect your pigs, and improve the resilience and profitability of your farm. Learn actionable strategies to reduce disease risk, safeguard your herd, and see how high biosecurity standards can lead to healthier pigs and better income.
25 November 2025
Overall, 2024 was a positive year for pig producers in Great Britain, the European Union and internationally compared with volatility in previous years.
1 December 2025
Read about Mark Haighton's first couple of months as Pork Sector Director as well as his priorities for the future.
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25 November 2025
Jonathan Eckley summarises the export landscape for British pork during the first half of this year and explains how relationships and collaboration remain critical.
21 November 2025
Manage the challenges and impact of cold weather and cold extremes.
10 December 2025
Producers are prioritising better productivity, biosecurity, and heavier carcass weights to offset limited herd expansion.
18 November 2025
The award honours those who ‘go the extra mile’ on behalf of the pig sector, often behind the scenes and largely unseen by the wider pig farming public.
18 November 2025
The UK pig sector has paid tribute to the late Robert Beckett, who has been posthumously awarded the distinguished David Black Award at this year’s National Pig Awards.
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14 November 2025
Explore the latest red meat retail performance for the latest 12 weeks ending 2 November
1 December 2025
Levy payers are being asked to vote to ratify 13 appointments across our four sector councils.
17 November 2025
Our ASF workshops continue to empower producers and vets to tighten biosecurity as the threat of an outbreak remains an ever-present risk.
12 November 2025
We have appointed Helen Herniman as our new Chief Executive and Accounting Officer from 5 January 2026.