Pork

16 September 2019

Online is one of the fastest growing channels in grocery. However, red meat under-trades online and has specific barriers that prevent it from being bought more frequently. We look at the shopper journey for customers buying meat online and compare how it differs to shopping in store.

11 September 2019

Staff appraisals provide an opportunity for a conversation between an employee and line manager to review and plan the employee's performance

14 October 2026

Reduce the risk of disease entering your pig unit by making sure all visitors follow this biosecurity policy

12 December 2023

Join our livestream and share your views and questions at Global Britain 2019

25 July 2025

If you are looking to start up, or are running your own farm beef or lamb box scheme, we have produced supporting materials for farmers and customers.

17 March 2025

This interactive map provides details of slaughterhouses and the species they process for England and Wales.

5 June 2026

The AG Show is AHDB’s go-to weekly podcast for anyone involved with farming in the UK.

28 June 2023

Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics. This guide takes you through the key areas you need to be aware of and provides contacts for additional information.

20 September 2019

New Pork TV ad coming soon

8 November 2019

We love how easy and versatile lamb is to cook with. We love how it brings the family together for a quick and tasty midweek meal through to Sunday lunch gatherings.

27 November 2019

Explore the benefits of developing your team, and put this into practice using a Skills Matrix

30 June 2020

This report introduces the use of slurry cooling and associated heat recovery in the reduction of ammonia emissions from stored pig slurry.

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