Content related to the sectors: pork

6 February 2023

Group farrowing systems

Find out about group farrowing systems and how they differ from other free or loose farrowing solutions.

6 February 2023

Zero confinement farrowing systems

Find out how zero confinement farrowing pens differ from conventional systems.

11 August 2021

Temporary confinement farrowing systems

Find out how temporary confinement farrowing pens differ from conventional systems

18 August 2021

Successful free farrowing systems for pigs

Find out how to switch to free or alternative farrowing systems while meeting the needs of the sow, piglets and stockperson.

28 January 2022

Environment outlook: Will farming carbon become central for every farm business?

In this long-term outlook, our Head of Environment Jon Foot discusses his thoughts on how farming carbon may become key for farming businesses in future.

17 February 2025

Transitioning to alternative farrowing systems

Learn about different types of alternative and free farrowing systems

25 February 2025

Alternative and free farrowing options for pig farms

Find out what options are available when switching to free farrowing and other alternative systems.

3 August 2021

EU prices lower, led by weak German market

EU pig prices are beginning to weigh on the SPP

24 April 2024

Understanding consumers attitudes to animal welfare

Animal welfare is claimed to be one of the most important factors for consumers when choosing meat products, after other considerations such as appearance and price.

30 July 2021

Outlook for UK pig meat market: July 2021

We have just published our latest outlook for the UK pig meat market, where we explore our forecasts for slaughter, consumption and trade for 2021.

2 August 2021

Premium red meat products outperform the market

Over the past year, premium private label sales have been well supported by consumers, with more people reaching for these products on shelves than the previous year.

2 August 2021

Positive reopening for restaurants but not back to pre-pandemic levels

The foodservice market was worth £9.4bn in the last quarter, up 116% on last year, but still 23% down on 2019