Pork

8 July 2024

Health is a long-standing concern for consumers, and therefore is a topic AHDB monitors regularly.

14 February 2025

Tom Forshaw looks at the contentious issue of food standards in future trade deals and why media attention might be focusing on the wrong things.

22 September 2021

A series of webinars hosted by the retail and consumer insight team in October and November. Sign up now.

1 November 2022

A series of webinars hosted by the retail and consumer insight team in October. Sign up now.

30 January 2024

Weather keeps feed markets on edge

28 July 2021

Finished pig prices rose again in the latest week, despite facing increasing headwinds.

14 January 2025

Farmers and growers will need to navigate a new and uncertain policy landscape, which may reward some practices and penalise others.

11 September 2024

Consumer food choices can be influenced by a multitude of factors. Climate change and the environmental impact of food production is one area where there has been growing interest from consumers.

2 January 2025

Read our information and resources on skills, training and more

21 June 2024

The difference between carbon trading and carbon offsetting

20 May 2024

There are lots of facts and figures relating to the carbon footprint of food and farming. AHDB data analysts breakdown what they mean and why they are different.

29 April 2026

Data on pork volume sales in foodservice

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