Content related to the sectors: pork

21 February 2022

Foodservice data

Latest foodservice data for beef, lamb and pork

20 August 2024

Horizon blog: What CAP reform means for EU farmers

After three years of negotiations, the EU institutions reached an agreement last month on the reform of the Common Agricultural Policy (CAP)

2 August 2021

Overall Equipment Effectiveness (OEE) for agriculture and horticulture businesses

Find out what Overall Equipment Effectiveness (OEE) is and how can it be used to improve your business.

22 July 2021

Chinese pork production to bounce back while beef supplies in South America remain tight

In the pork market, global pork production for 2021 has been increased from previous USDA forecasts to 105.1 million tonnes. This increase has been largely driven by high production in China as output rebounds after the African Swine Fever (ASF) outbreak.

22 July 2021

UK pig slaughter remained high in June

The latest Defra statistics release reports UK clean pig slaughter in June at 986,200 head.

28 October 2024

Key Performance Indicators (KPIs) – making use of production data

Which KPIs support an effective business and how can they be used to increase productivity?

21 July 2021

GB pig prices lift yet again

Finished pig prices continued to climb in the latest week. In the week ending 17 June, the EU-spec SPP lifted 0.78p to average 160.66p/kg.

23 July 2021

Prices of goods rise, but not for food

ONS shows that in June price rises were at their highest level for nearly three years. So what does this mean for the food industry?

7 December 2021

Opportunities for outdoor pork in retail

According to Kantar, 12% of primary and processed pigmeat volumes held an outdoor claim, in the year ending 16 May 21.

22 July 2021

AHDB to reduce costs by £7.8m including shake up of leadership team

AHDB will make £7.8m of reductions from its annual staff and overheads budget of £29m as part of plans to reduce operational costs and improve efficiency over the next two years, starting with key changes being made to the organisation’s leadership team.

20 July 2021

Outlook to 2030: Popularity of poultry continues to increase

The latest OECD-FAO Agricultural Outlook to 2030 has recently been published.

21 July 2021

Feral Wild Boar Surveillance

Report on the results of analysing blood and faecal samples taken from feral wild boar culled in the Forest of Dean.