Content related to the sectors: pork

Christine Watts, AHDB Chief Officer for Communications and Market Development, on how the industry has come together during the COVID-19 outbreak.

Find out what the Pig Health Scheme is and how it can benefit your business

China customs has now released import figures for March 2020.

Despite higher retail sales, overall demand for red meat is now lower than it was before the coronavirus lockdown.

Home baking and sunshine boost grocery but lamb suffers a subdued Easter

Will lockdown reset shoppers' attitudes to food, asks MI Director Phil Bicknell

Average EU pig prices have now been falling since mid-March, reaching €178.66/100kg in the latest week ending 26 April.

Catch up with our latest webinars and live event recordings for practical advice, knowledge and expertise.

Watch videos from AHDB webinars and live events, focused on business advice, skills support and training.

On 28 April, President Trump signed an executive order, ordering all meat-processing plants to stay open.

What the coronavirus pandemic might mean for the global pork market in the longer-term

In the face of a turbulent global environment, British pig prices have held firm so far this year. What might the rest of the year have in store?