Content related to the sectors: pork

We take a look at how the COVID-19 pandemic is affect the key meat producting regions.

The EU-spec SPP remained unchanged in the week ending 25 April, averaging 164.00p/kg.

Grain prices came under pressure in April as the COVID-19 pandemic disrupted demand, leading in an surplus of supplies.

Since February, sow prices in the EU have shown some volatility across the main markets, following the pattern in the finished pig market.

New students signing up to our award winning Meat Education Programme has increased by 50% since government restrictions began.

Advice on providing the correct environment for sows and piglets in the farrowing house.

The use of takeaway food delivery is wavering during lockdown, but there are still some opportunities for independents and big brands

MI Director Phil Bicknell on how coronavirus lockdown is changing shopping habits

In the early months of 2020, fresh/frozen pork imports have been lower in South Korea.

Advice on meeting temperature requirements to minimise loss of sow condition

Advice to help newborn piglets thrive in an indoor farrowing environment

How to keep sows and gilts calm while piglets feed in an indoor farrowing environment