Pork

12 January 2024

How eating pork can contribute to good health and wellbeing

17 June 2019

Professional development for people working in the pig industry, be the first to take part in our new training programme.

23 May 2019

Farmers who have now completed our 2017 management training scheme identified combined savings to their businesses in excess of £600,000.

18 December 2024

How usage of home delivery differs by age and how best to tailor your offering

11 November 2020

In this webinar we will look at the benefits of taking a step back and assessing what you do in your day-to-day activities.

21 May 2019

Medics suggesting hospitals should stop serving sausages and bacon have misunderstood the IARC report

17 May 2019

We have partnered with rural consultancy, ADAS, to run free business planning workshops for farmers and growers.

11 January 2024

We occasionally require freelance professionals in the following specialisms to work with our in-house creative team

15 May 2019

Almost £12 million of additional pork sales have been gained following the latest phases of our Midweek Meals campaign, with the help of a giant chicken.

10 May 2019

First estimate for 2018

14 May 2019

UK Total Factor Productivity (TFP*) decreased 2.1% between 2017 and 2018, due to decreased outputs and a smaller increase in inputs.

22 March 2022

All the latest facts and figures from the UK pig industry. From pig numbers to costs of production to imports, exports and consumption.

×