Pork

9 June 2026

Japan offers UK exporters long-term opportunities, but only if market access is protected, maintained and expanded responsibly. We look at why compliance matters.

4 June 2026

Mark Haighton, Pork Sector Director, shares his thoughts on the outlook for the pork sector.

4 June 2026

Zanita Markham, Sustainability and Engagement Manager, shares some of the key themes from the congress.

4 June 2026

Future trade with the EU and the USA for the UK red meat sector was a key topic at our 2026 event.

3 June 2026

The SPP stood at 178.47p/kg for the week ending 23 May, down 28.18p year on year

11 June 2026

Red meat retail data for the 12 weeks ending 17 May 2026

3 June 2026

We’ve launched a new campaign targeting small-scale pig keepers with the message: Don’t give disease a piggyback.

2 June 2026

Easter 2026 showed that shoppers still want to celebrate but value played a bigger role in what they bought, we look at what impact this had on pork, lamb and beef and which protein was the standout performer.

2 June 2026

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on red meat.

1 June 2026

To support businesses against changing weather patterns, we have developed Climate Resilience On-Farm Action Planners.

1 July 2026

Join us at Groundswell 2026 to find out how we can support farmers in building resilient, sustainable businesses using practical data-driven insight on farm.

27 May 2026

February delivered another strong performance from our ‘This is British pork. But not as you know it’ campaign.

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