Content related to the sectors: pork

22 June 2026

How will food inflation affect meat and dairy demand in 2026?

UK food prices have risen 39% since 2020 and new global pressures point to another period of volatility in late 2026.

22 July 2026

Tools

Explore our range of tools for every sector.

17 June 2026

Agricultural price index: How the conflict in the Middle East has affected input prices on farms in the UK

With conflict in the Middle East escalating towards the end of February, we look at how these global shocks have filtered through into changing costs on farms.

17 June 2026

Could outdoor pigs play a role in regenerative arable systems?

Arable businesses attending Groundswell this year will have the opportunity to explore whether outdoor pigs could offer a viable addition to regenerative farming systems.

15 June 2026

Mission to build on Japanese appetite for British red meat

British red meat’s world-class reputation has been showcased as part of a drive to build on the growing appetite for it in Japan.

10 June 2026

Emerging year 1 Environment Baselining Pilot results

Looking at the emerging themes from the first year of data from the Environment Baselining Pilot farms. 

24 June 2026

AHDB-led pilot shows current soil carbon measurement methodologies may be underestimating carbon stocks by a third or more

Our Environment Baselining Pilot suggests 30% or more of soil organic carbon on the pilot farms sits below 30cm depth.

17 June 2026

Pork tools

Use these tools to help with everything from farm business costs to recording antibiotic use.

8 June 2026

The SFI cost/benefit tool

This page provides supporting information about the 2026 Sustainable Farming Incentive (SFI26) cost/benefit tool.

8 June 2026

Cost/benefit of SFI agroforestry actions

What to consider when estimating the costs and benefits of introducing agroforestry to your farm under SFI26.

8 June 2026

AHDB launches new SFI cost/benefit tool for farmers

A new online Sustainable Farming Incentive (SFI) cost/benefit tool to provide bespoke support for farmers has been launched ahead of the SFI26 scheme going live.

5 June 2026

Balancing value and indulgence: The future of red meat and dairy on menus

Our new research has explored new dining-out trends and how red meat and dairy are evolving to meet changing consumer expectations.