Pork

19 December 2023

See what you could get from a carbon audit and what actions could improve your footprint, based on the results from our strategic and monitor farm carbon audits.

20 August 2025

Roots to Resilience: Balancing food production and the ecosystem.

13 October 2023

This report from the Pig Health and Welfare Council (PHWC) recounts the activities of the council during 2021 and 2022.

19 April 2024

Why the sector councils are proposing an increase to your levy and how it will benefit you

12 October 2026

What a levy increase will mean for the Pork sector

5 October 2026

Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.

5 December 2023

National statistics are often used to show agriculture’s contribution to climate change. Here we give an overview of what they are, and some of the limitations to their use.

9 April 2024

Learn how ammonia can be harvested from pig waste to reduce emissions from livestock.

26 September 2023

Stable Isotope Reference Analysis (SIRA) is used to verify whether pork products claiming to be British are truly British.

28 July 2026

Livestreamed discussions with social media-savvy farmers and AHDB representatives talking all things agriculture, often with a consumer angle

8 July 2024

Explaining GWP-star, an alternative measure for calculating the impact of methane on the climate.

20 June 2024

This privacy notice describes how we use and take care of the personal information that we collect as part of our pilot project.

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