Pork

24 October 2024

Dutch farmer Kees van der Meijden has achieved the enviable goal of reducing antibiotic use to almost zero.

2 April 2026

A fermented liquid feed system is providing an alternative to zinc.

28 April 2026

A group of 13 pig farms in the same region have reduced PRRS problems by 30% in a three-year period by working together and learning from each other to help tackle the problem

28 April 2026

An app that monitors pig temperature is helping with early detection of hyperthermia.

28 April 2026

Improving the biosecurity against ASF and other pathogens

31 August 2023

Use of slaughter data to improve health outcomes

28 April 2026

Kris Gios’ farrow-to-finish unit has trialled feeding herbs in piglet diets instead of including zinc oxide and has reduced production costs by 2.4%.

31 August 2023

Led by AHDB in the UK, the partners range from pig producer groups, to researchers and economic advisers – connecting pig producers with the latest science, husbandry techniques and technologies.

31 August 2023

EU PiG aims to raise the competitiveness of the European pig industry

24 April 2026

The Grand Prix is an annual EU-wide contest, with more than 300 producers competing to become one of eight EU PiG Ambassadors.

24 October 2024

Sharing best practice on health management

2 April 2026

Producer Eugene Sheehan from Ireland has reduced pig production costs per kg slaughter weight by 9.3% and lowered antibiotic use by 90%, having been the first to use a new biosecurity scoring tool, Biocheck.UGent®.

×