Content related to the sectors: pork

28 April 2026

EU PiG – Community management for pig farming

Irish producer Shane McAuliffe has opened his farms to the public, with a passion to better inform consumers about sustainable pig production.

24 April 2026

EU PiG – 5S Lean Programme to improve work efficiency

To improve farm work efficiency, a 5S lean programme was developed as an introduction to lean management.

31 August 2023

About EU PiG

Exchanging knowledge, sharing innovation

24 October 2024

EU PiG – Precision production

Browse the pig producer case studies and technical reports, which share best practice in Precision Production.

9 June 2026

Trade and production: Mexico

Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) Mexico

19 December 2023

AHDB and ITN’s Farming a Greener Future, what’s it all about?

Find out more about AHDB and ITN's Farming a Greener Future

25 June 2025

Nature markets FAQs

Frequently asked questions about carbon markets

9 June 2026

Trade and production: Vietnam

Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) Vietnam

27 July 2023

Sub-Saharan Africa: Consumer insight

Due to data restrictions, analysis of consumer behaviour in only South Africa is covered in this section

12 October 2026

Sub-Saharan Africa: Economic overview

The economies of sub-Saharan Africa have faced numerous challenges over the last few years. However, projections of population increases will present opportunities for UK exports.

23 October 2025

Sub-Saharan Africa: How much do they consume?

Meat consumption per capita in sub-Saharan Africa is around three times lower than the global average. However, this varies by country: some have higher than average consumption of meat, such as South Africa, Gabon and Chad, while some, such as the Democratic Republic of Congo, Côte d’Ivoire, Nigeria and Ethiopia, have much lower consumption than the global average.

27 July 2023

Sub-Saharan Africa: Market access and barriers to trade

For one country to export animal products to another, an export health certificate (EHC) must be in place.