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Pork
2 January 2024
Over the last few years, outdoor bred (ODB) pork and pigmeat has outperformed the total pork market. However, this year the trend appears to have reversed.
27 September 2023
Our Feed Your Family For Less With British Pork campaign returns this autumn to inspire consumers to embrace pork as a delicious, budget-friendly, and flexible choice for their family meals.
27 September 2023
The USDA reports that the US inventory of pigs stood at 72.4million head on 1 June 2023
2 January 2024
Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers
24 April 2024
Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.
2 January 2024
Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.
2 January 2024
Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.
5 December 2023
National statistics are often used to show agriculture’s contribution to climate change. Here we give an overview of what they are, and some of the limitations to their use.
22 September 2023
GB pig prices have been under pressure in recent weeks with the EU spec SPP losing 1.91p over the last 4 weeks.
9 April 2024
Learn how ammonia can be harvested from pig waste to reduce emissions from livestock.
19 September 2023
A new study demonstrates the importance of GWP* for more accurately assessing the climate impact of methane originating from livestock.
19 September 2023
Red meat businesses will be able to access key advice on exporting to Canada during a webinar on 19 October.