Search our website enhanced by Google.
Pork
15 September 2023
One of the questions I am frequently asked when I talk to farmers about carbon markets is whether they should enter a carbon credit scheme. It is a question that I find challenging to answer for several reasons.
26 September 2023
Stable Isotope Reference Analysis (SIRA) is used to verify whether pork products claiming to be British are truly British.
7 July 2025
Livestreamed discussions with social media-savvy farmers and AHDB representatives talking all things agriculture, often with a consumer angle
13 September 2023
British red meat and dairy will take pride of place in front of a truly international audience at the leading global trade fair for the food industry.
13 September 2023
Pork production in Brazil has grown year on year in the first half of 2023, totalling 2.6m tonnes (+2%). This has been driven by increased slaughter with throughputs totalling 28.15m head.
13 September 2023
Last week, we hosted meat and dairy exporters at Restaurant and Bar Hong Kong (RBHK), showcasing beef, lamb, pork and dairy products from the UK.
8 July 2024
Explaining GWP-star, an alternative measure for calculating the impact of methane on the climate.
21 March 2025
We are excited to offer you the opportunity to take part in a new pilot project to support farmers in delivering high-quality, safe and memorable on-farm experiences to school children.
20 June 2024
This privacy notice describes how we use and take care of the personal information that we collect as part of our pilot project.
12 February 2025
This autumn we will see UK pig meat take centre stage at overseas events, with trade shows providing a fantastic opportunity for us to showcase our high-quality pork
10 May 2024
We are launching a pilot project to help farmers deliver high-quality, safe, and memorable on-farm experiences for school children.
7 September 2023
In the latest Defra release the total pig population in England at 01 June recorded the lowest number for 12 years.