Pork

13 June 2022

Setting objectives is a process of discussion and mutual agreement between the employer and the employee. Choose a time to sit down and agree on some together.

5 October 2026

Consumer buying behaviour in Southeast Asia is influenced by three overarching factors: quality, food safety and price.

23 May 2022

This project is trialling the use of electronic identification and novel technology to identify which pigs are consuming supplementary milk and creep,and at what level.

25 February 2026

The Animal Health and Welfare Pathway is a long-term, project partnership, co-designed by government and industry, across cattle, sheep, pig and poultry sectors to support continual improvement in health and welfare.

18 May 2023

Manage your communication preferences

30 October 2023

Find out if the Sustainable Farming Incentive is for you.

5 October 2026

Every year, the UK exports around £1.5 billion worth of red meat around the globe. Find out what motivates consumers around the world to buy British pork.

21 June 2024

Find out how to have your say on the future of the pork industry.

28 March 2022

11 short term projects to improve the understanding, management and control of endemic livestock diseases across Beef and Lamb, Dairy and Pork

15 March 2022

Use this template to look at the specific elements of the Five Drivers that produce engagement and results for organisations.

7 March 2022

The pig welfare training is hosted on an online training platform, which has been designed for individual users to log in and complete. If you would like to run group training with your team, we recommend using the guidance in this document.

28 February 2022

Sarah Baker, AHDB Economic Strategist, examines AHDB's work in Westminster

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