Content related to the sectors: pork

6 November 2024

Leader in the limelight: Russ McKenzie

Find out what makes Russ McKenzie tick and how he's become the leader he is today.

14 February 2025

Leader in the limelight: Sarah Bell

Find out what makes Sarah Bell tick and how she's become the leader she is today.

1 April 2025

Leader in the limelight: Chris Whitford

Find out what makes Chris Whitford tick and how he's become the leader he is today.

29 September 2023

Value-tier red meat and dairy sales soar despite cost-of-living crisis

Supermarket private-label value items are performing well in the red meat and dairy sectors despite the cost-of-living crisis restricting overall consumer spend.

28 September 2023

International pig club: Mexico

Watch to find out about the pork sector in Mexico.

2 January 2024

Consumer desire for outdoor bred pork hindered by cost-of-living crisis

Over the last few years, outdoor bred (ODB) pork and pigmeat has outperformed the total pork market. However, this year the trend appears to have reversed.

27 September 2023

Championing British pork as budget-friendly choice for families

Our Feed Your Family For Less With British Pork campaign returns this autumn to inspire consumers to embrace pork as a delicious, budget-friendly, and flexible choice for their family meals.

27 September 2023

US pork update: a challenging domestic market

The USDA reports that the US inventory of pigs stood at 72.4million head on 1 June 2023

2 January 2024

Value-tier red meat and dairy sales soar as other tiers suffer

Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers

24 April 2024

Volume declines for organic red meat and dairy outpace conventional products

Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.

2 January 2024

Trust in British agriculture and consumer perceptions on the environment

Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.

2 January 2024

Variety less of a priority to consumers when buying red meat and dairy

Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.