Pork

21 February 2022

Latest foodservice data for beef, lamb and pork

2 August 2021

Find out what Overall Equipment Effectiveness (OEE) is and how can it be used to improve your business.

28 October 2024

Which KPIs support an effective business and how can they be used to increase productivity?

21 July 2021

Report on the results of analysing blood and faecal samples taken from feral wild boar culled in the Forest of Dean.

22 July 2021

The Farming Rules for Water (FRfW) were introduced in April 2018 to fulfil obligations on diffuse pollution under the Water Framework Directive, particularly in regard to reducing phosphorus (P) losses to water from agriculture.

11 December 2025

Business insights and advice to help you stay ahead of the curve.

30 June 2025

Find out what the AI Standard for pigs is and what it means for producers in the UK.

28 September 2021

Find out about the benefits of the bungee serving technique for pigs and how it can increase efficiency in your unit.

16 July 2024

A guide to processing pork from farm to plate

16 July 2021

This report from the Pig Health and Welfare Council (PHWC) recounts the activities of the council during 2019 and 2020.

14 January 2025

Managing feed conversion is a complex process involving many factors. Learn about each factor in more detail and how to implement effective practical solutions.

19 October 2026

The Sustainable Farming Incentive is a government scheme that rewards environmental land management. Find out the latest about the policy.

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