Pork

5 December 2023

National statistics are often used to show agriculture’s contribution to climate change. Here we give an overview of what they are, and some of the limitations to their use.

22 September 2023

GB pig prices have been under pressure in recent weeks with the EU spec SPP losing 1.91p over the last 4 weeks.

9 April 2024

Learn how ammonia can be harvested from pig waste to reduce emissions from livestock.

19 September 2023

A new study demonstrates the importance of GWP* for more accurately assessing the climate impact of methane originating from livestock.

19 September 2023

Red meat businesses will be able to access key advice on exporting to Canada during a webinar on 19 October.

15 September 2023

One of the questions I am frequently asked when I talk to farmers about carbon markets is whether they should enter a carbon credit scheme. It is a question that I find challenging to answer for several reasons.

26 September 2023

Stable Isotope Reference Analysis (SIRA) is used to verify whether pork products claiming to be British are truly British.

28 July 2026

Livestreamed discussions with social media-savvy farmers and AHDB representatives talking all things agriculture, often with a consumer angle

13 September 2023

British red meat and dairy will take pride of place in front of a truly international audience at the leading global trade fair for the food industry.

13 September 2023

Pork production in Brazil has grown year on year in the first half of 2023, totalling 2.6m tonnes (+2%). This has been driven by increased slaughter with throughputs totalling 28.15m head.

13 September 2023

Last week, we hosted meat and dairy exporters at Restaurant and Bar Hong Kong (RBHK), showcasing beef, lamb, pork and dairy products from the UK.

8 July 2024

Explaining GWP-star, an alternative measure for calculating the impact of methane on the climate.

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