Content related to the sectors: pork

20 October 2023

P2103363: Rapid evidence assessment: Net Zero Carbon and UK Cropping Review - A high level scoping review

Deadline: 01 April 2021

28 July 2021

Rapid Evidence Assessment in Pork, Potatoes and Protected Horticulture

1 March 2022

Principles of pig production FAQs

If you’re new to pig keeping, or are a small-scale producer, our Principles of pig production webinars are perfect for you. Discover our FAQ's, equipping you with information on breeding, weaning, finishing and growing.

17 June 2026

Trade and policy events archive

Watch our latest trade and policy webinars

15 January 2024

Environment events archive

Watch our latest environment webinars

25 March 2025

Net zero: a glossary of terms

A glossary of terms relating to carbon and Greenhouse Gas (GHG) emissions

14 October 2026

Net zero: agriculture and carbon

Carbon has become shorthand for greenhouse gases – a range of natural gases and particles – mostly water vapour and carbon dioxide, including dust.

24 September 2026

Meet the team – Pork

Details of our pork team including knowledge exchange, market intelligence and market development.

19 February 2021

Post-slaughter factors affecting red meat quality

Find out what you can do to improve meat quality post-slaughter.

19 February 2021

How pre-slaughter stress impacts meat quality

Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.

19 February 2021

Pre-slaughter handling on meat quality

Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.

19 February 2021

On-farm factors affecting red meat quality

Find out how practices on farm can impact meat quality.