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Pork
13 April 2023
GB deadweight pig prices have continued climbing to new highs in March with European markets recording similar trends.
13 April 2023
Meat dishes still retain the lion’s share in the out of home market despite a year-on-year increase in meat free meals.
2 January 2024
Signalling British or local sourcing and accreditations on menus cue quality
2 January 2024
A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance
2 January 2024
Descriptions on menu improve red meat perceptions
22 February 2024
Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.
17 April 2025
Brunei is a small country on the island of Borneo in South East Asia. It is split into two sections, bordered by Malaysia and a coastline with the South China Sea. Brunei imports most of its food. Although the staple foods are fish, chicken and rice, the country also sources beef, lamb, pork and dairy from the global market.
6 April 2023
Ministers have appointed Tom Clarke as board member of AHDB, with extended responsibility as Cereals & Oilseeds sector council chair for three years.
11 April 2023
It’s not long until the Pigs Tomorrow conference, and we are excited about the line-up of speakers that we have secured for day two, which forms the Innovation Conference. This will be hosted by AHDB’s Head of Engagement (Pork), Charlotte Evans, and Alistair Driver, Editor of Pig World magazine.
4 April 2023
Watch this video to learn how our monitor farmers implemented Lean management techniques on their farms and the resulting cost savings.
4 April 2023
Watch to find out about the pork sector in China. From learning about their production methods, to genetics, marketing, public perceptions, health issues, government support and more.
4 April 2023
World-wide cuisine serves up opportunities for red meat and dairy