Content related to the sectors: pork

20 March 2025

Swine dysentery

Essential information about the bacterial disease that causes diarrhoea, weight loss, and severely limits productivity

20 August 2026

Porcine epidemic diarrhoea virus (PEDv)

Essential information about the porcine epidemic diarrhoea virus, including how to spot symptoms and prepare for an outbreak.

19 August 2025

Emerging diseases in pigs

The latest guidance on emerging and exotic diseases such as African swine fever, swine dysentery and PEDv.

4 December 2024

On-site biosecurity on pig farms

Important advice on managing biosecurity risks on your pig unit site

29 July 2020

Cleaning and disinfection on pig farms

Understand the basic steps of cleaning and disinfection to keep your pig unit healthy and productive

9 October 2026

Biosecurity on pig farms

How to reduce the spread of disease to keep your pig unit healthy and cost-efficient

14 December 2022

Country Focus: Canada

Canadian consumers are ethnically diverse which has a profound influence on the foods purchased and eaten. We discover what the opportunities are for British meat, dairy and potatoes.

14 December 2022

Country Focus: Vietnam

Vietnamese consumers have growing incomes and there is an increasing appetite for high-value imported foods. Food safety and health and wellness are priorities when choosing food.

3 December 2024

Education resources order form

Order valuable education resources using our online order form.

13 May 2020

Electrostatic particle ionisation (EPI)

Information on how electrostatic particle ionisation (EPI) can help improve air quality in pig buildings

12 July 2021

PHWC Antimicrobial Usage

Find out about the antimicrobial subgroup of the Pig Health and Welfare Council.

12 July 2021

PHWC Surveillance

Find out about the surveillance subgroup of the Pig Health and Welfare Council