Beef

17 October 2023

AHDB has worked with industry experts to pull together best practice on youngstock housing. This guide covers legislation, the calf’s environment, housing design and systems that can be used to house your youngstock.

5 October 2026

Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.

2 January 2024

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

2 January 2024

Descriptions on menu improve red meat perceptions

2 January 2024

Signalling British or local sourcing and accreditations on menus cue quality

22 February 2024

Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.

20 March 2023

Through the analysis of pedigree and performance records, Signet’s Beefbreeder service provides a range of Estimated Breeding Values (EBVs) and breeding indexes that enable beef producers to identify genetically superior cattle. Signet’s breeding values give buyers the confidence to invest in the best, and whether you sell from home, auction or online, clearly, it pays to record. Join Signet today and start unlocking the potential of your herd.

6 January 2023

Being clear about what you’re trying to achieve on your farm and using your system to select the cows that fit, is how Nerbas Bros. Aberdeen Angus, Canada, have developed a profitable suckler cow that works for them.

5 February 2025

Scenario modelling of fertiliser prices and production impacts for arable and dairy, beef and lamb in 2023

21 July 2026

Great British Calf Week will celebrate the launch of the GB Calf Strategy 2025–2030 on 10 September with a series of events over the following week.

13 June 2025

Find out the latest KPIs for beef.

3 July 2024

This grazing forage wall planner helps with grassland management all-year round

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