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Beef
13 November 2020
Specifically designed for beef and sheep enterprises, this cash flow spreadsheet will help you quickly see when money is coming into and out of your business and where it’s coming from and going to. This will allow you to identify any future financial peaks and troughs and what costs you will have to cover at any given time.
7 August 2020
Physical information should recorded to paint an accurate picture of the current business position. This will help with many on-farm management decisions, from genetic to feeding choices. Capturing data does not have to be difficult- use this simple record sheet to record physical information about your herd. This data can then be used to benchmark key performance indicators (KPIs).
31 October 2019
Postnatal checks for the cow to help establish successful subsequent calving
31 October 2019
The importance of colostrum intake by the calf and best practice guidelines for after care
12 February 2020
Calving difficulty causes and management techniques to overcome these issues
2 April 2019
Join AHDB Beef and Lamb and AHDB’s Siwan Howatson, for a webinar on the basic principles of making high-quality grass silage. Grass is the most important, yet often overlooked, resource for livestock production. Well-managed grassland provides the most economic feed throughout the year, either as grazing or conserved forage.
23 January 2023
Learn how to give your bull an essential MOT with this handy leaflet. Remember the 5 T's - toes, testicles, tone, treat, test
25 October 2023
Review and develop your herds breeding plan.
24 November 2023
Achieving better returns from a suckler herd depends on increasing the number of calves weaned from the cows and heifers that are mated.
2 May 2019
This practical event, run by AHDB & MLC Services Ltd, allows you to handle live animals and make your assessment of fat cover and conformation using the EUROP grid. You will then see the same animals on the hook in the chillers and the actual classification so you can compare the assessments made whilst the animals were alive.