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Lamb
2 November 2018
Water is a limited resource and water use in agriculture is a global concern. A significant quantity of water is used to produce each kilo of meat, however farmers can help minimise this water footprint by reducing water use on farm. This document looks at the factors farmers should consider
2 November 2018
Herbs such as forage chicory and plantain can be a source of highly nutritious feed for grazing livestock. Using these species can reduce reliance on concentrate feeds, which reduces production costs. This guide gives an overview of using chicory and plantain as forage crops for livestock production
12 August 2019
If managed well, grazed grass can supply all the needs of pregnantewes over winter. Careful forward planning and rationing can offerpotential savings of £15/ewe per winter. This document provides guidance on how to do this, developed from three years of on-farm demonstration work
2 November 2018
Under good management, lambing sheep as ewe lambs can improve the financial viability of sheep systems while at the same time reducing the number of breeding females kept. This publication gives a detailed overview of factors to consider when breeding from ewe lambs
24 August 2023
Returns to sheep farmers can be improved by delivering a product that fits the customer's needs. This means deciding which market to target and making decisions based on that. This booklet aims to help producers understand market specifications and the factors that can effect carcase value and producer returns
21 August 2019
Sheep farmers are encouraged to check their rams 10 weeks prior to tupping to ensure that they are fit for the breeding season. AHDB Beef & Lamb has designed a leaflet that ensures a quality MOT check for your rams based on the five ‘Ts’ (toes, teeth, testicles, tone and treat)
27 February 2024
Diseases in sheep and cattle have made the headlines many times over the last few years. The impact of a disease can range from an annoying setback in production to a devastating infection leading to widespread culling of the flock. What is certain, however, is that every disease has an impact on returns
2 November 2018
This review is a summary of some of the research carried out by AHDB Beef & Lamb on behalf of levy payers. The annual publication includes key findings from completed projects and updates on ongoing research.
19 June 2024
A manual for consultants, vets and producers. Good nutrition is fundamental to ewe performance through all stages of the production cycle, with nutrient requirements changing through the year. Cost-effective feeding systems that support optimum output are paramount to the profitability of a breeding flock. This guide will help you maximise grazed and conserved forage to ensure both minimal cost and optimal rumen function.
16 April 2024
Commercial producers are increasingly taking a more informed approach to breeding and seeing the benefits of looking deeper into an animal’s background before purchase, using data to make informed purchasing decisions rather than buying on looks alone. This manual provides an insight on how to use Estimated Breeding Values (EBVs) when looking to purchase a ram.
17 September 2018
Following this year’s challenging weather conditions, AHDB Beef & Lamb are partnering with Teagasc for a series of workshops to help sheep farmers reduce impact on the 2019 lamb crop.
15 November 2024
Find information on arable rotation in livestock – forage crops, cover crops and more.