Beef & Lamb

9 April 2026

Find out how EnviroBeef can be used to measure the genetic potential of an animal to reduce the carbon footprint of suckler beef through improved herd efficiency.

4 August 2025

Explore the potential impact of beef price increases on consumer shopping behaviours.

30 July 2025

Here we examine trends in the supply chain infrastructure for beef and lamb production in England.

30 July 2025

Explore the latest red meat foodservice performance for the 52 weeks ending 15 June 2025

4 August 2025

Explore the latest red meat retail performance for the 12 weeks ending 13 July 2025

25 July 2025

While record deadweight cattle prices have grabbed the headlines recently, the store market has also seen some exceptional dynamism. This article examines the current position of the store cattle market and explores recent underpinning trends.

24 July 2025

New AHDB research aims to help butchers re-engage consumers with their counters and increase red meat demand.

21 July 2025

Red meat offal delivers value back to the UK market through both domestic retail sales and exports

18 July 2025

Access key industry insight at our upcoming conference.

18 July 2025

Defra’s latest figures show UK beef production remains subdued, while lamb output continues to outpace last year’s levels. Tight cattle supplies and the seasonal shift to new season lambs are key influences shaping June’s red meat output.

16 July 2025

Find out about the benefits of innovative and regenerative farming practices and the impacts they have on soil and water health, the environment and the farm business.

14 July 2025

UK tractor registrations have fallen significantly to their lowest level in over two decades.

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