Beef & Lamb

17 June 2019

British beef could be served on Chinese dinner plates by the end of the year, following an agreement reached today between China and the UK.

19 June 2019

Breeding values produced as part of the Cascase Traits Project. This analysis links data to produce Estimated Breeding Values (EBVs) for traits of economic importance.

12 June 2019

Menus, which feature words like ‘recommended’ and ‘finest’ to describe dishes, will command a higher price, according to new research.

11 June 2019

At the upcoming Angus Monitor Farm meeting on 27 June the focus will be on all things grass, exploring the rotational grazing set up and the challenges and benefits of implementing this system.

3 December 2025

The latest industry data, analysis and insights from the beef sector to help inform your business decisions.

9 November 2020

We all know lamb tastes great - but did you know it's good for you, too?

31 March 2022

Six reasons why beef is important for a healthy, balanced diet

10 February 2020

A technical and business assessment for beef and sheep farmers to fill in, to help understand strengths and weaknesses and compare technical and business performance with similar farms in England.

10 May 2019

A new £1.4 million marketing campaign for lamb is to be launched by AHDB as industry seeks to further support the sheep sector.

28 November 2019

While DJs entertained crowds on the decks, chefs Dez Turland, Hari Ghotra and Chris Wheeler showcased beef and lamb cuts to inspire visitors to the West Country PGI stand, at Exeter Food & Drink Festival.

12 August 2024

Our experts look at how the beef market is expected to perform, using the latest available data

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