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Beef & Lamb
7 March 2019
This practical event, run by AHDB & MLC Services Ltd, allows you to handle live animals and make your assessment of fat cover and conformation using the EUROP grid. You will then see the same animals on the hook in the chillers and the actual classification so you can compare the assessments made whilst the animals were alive.
12 February 2019
Explore the essential steps for managing a phased handover from one generation to the next
4 December 2018
Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry
19 February 2020
Increasing profitability for farmers through improved lamb and calf survival is the key focus of a new project involving British beef and sheep units.
3 December 2018
A total of £1.3 million will be reinvested in the beef and lamb and pork sectors after the Agriculture and Horticulture Development Board (AHDB) sold its carcase classification arm.
29 April 2024
AHDB's latest edition of Horizon cuts through the uncertain policy environment to provide insight into what lies ahead for agricultural commodities markets.
10 December 2018
A high-profile new campaign aimed at inspiring people about the role of lean red meat in a healthy diet has been launched today by Great Britain’s three red meat organisations.
29 November 2018
Mastitis is an inflammation of the mammary gland, usually caused by bacterial infection. It can present as subclinical infection or clinical disease, which can be acute (sudden, short-term) or chronic (long-term).
14 December 2023
New joint project important step towards sustainability framework for British beef and lamb
2 June 2020
More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain
19 November 2018
Five new Estimated Breeding Values (EBVs) for traits that farmers are directly paid for have been developed to help farmers improve profits by producing more beef animals that meet target specification.
