Content related to the topic: beef-lamb

28 January 2026

Bluetongue virus update – 28 January

During this webinar, we will share the latest updates on the current bluetongue virus situation.

11 March 2026

Bluetongue virus update – 11 March

During this webinar, we will share the latest updates on the current bluetongue virus situation.

13 January 2026

Video – What does future red meat consumption look like?

The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).

6 November 2025

Beef market update: taking stock of the beef price

We examine the scale of change in GB cattle prices, and assess the potential future direction.

17 December 2025

Impact of UK-US deal on UK agriculture

On 8 May 2025, an Economic Prosperity Deal between the UK and USA was announced. We examine the potential implications of this agreement on UK agriculture.

2 December 2025

Convenience meals and premium products boost out-of-home market

Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.