Beef & Lamb

19 April 2023

British roast beef will be reimagined when a trio of influencers share recipes during Great British Beef Week (23–30 April)

13 April 2023

GB prime cattle prices continued to exceed historic levels in March.

2 January 2024

Signalling British or local sourcing and accreditations on menus cue quality

2 January 2024

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

2 January 2024

Descriptions on menu improve red meat perceptions

22 February 2024

Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.

6 April 2023

A dive into New Zealand's sheep crop, and what it could mean for exports.

2 January 2024

Valentine's Day this year highlighted the importance consumers place on meat, fish, and poultry at celebratory events despite the cost-of-living crisis.

2 January 2024

Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)

29 March 2023

Learn how to make sure the colostrum is of the best quality using a Brix refractometer.

28 March 2023

Overall levels of sheep meat imports have very marginally fallen to 2,370 tonnes for January.

28 March 2023

When it comes to raising the profit margin, AHDB’s Maternal Matters campaign brings the focus away from carcase traits and back to the maternal performance of the suckler cow.

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