Content related to the topic: cooking-and-eating

4 February 2020

Shoppers scale back this Christmas

Belt-tightening behaviours meant Christmas 2019 saw the slowest rate of growth over the festive period in four years.

16 January 2020

Profit from the pork forequarter

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

2 January 2025

Beef cuts – opportunities and consumer views

In the last year mince has seen spend and volume increases but steaks and roasting were in steady decline

8 December 2021

The return of recessionary behaviours

Snacking is back and health is driving fewer meal choices

17 September 2024

Red meat is far from spooky at Halloween

Red meat saw seasonal uplifts at Halloween but can we push the category further?

19 December 2019

Beef - taking stock of consumer trends

Total beef volumes have declined by 1.4% in the last year. This is not across all categories, however, with mince seeing spend and volume increases but steaks and roasting seeing steady declines.

25 November 2019

Bacon and sausage sales slip

Sales have gone into decline as health concerns begin to bite

4 February 2025

Summer 2019: What retailers need to know

Unsettled weather hampered grocery growth this summer

30 November 2020

Importance of events for food

Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.

26 November 2019

Plant-based diets

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

4 February 2026

Trade: meat processing and sales

Tools, inspiration, innovation and news from AHDB's Trade team

18 December 2024

World Iron Awareness Week 2022

Dr Emily MacDonagh (Andre) has transformed into a real-life iron woman.