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Cooking and eating
12 January 2024
How eating pork can contribute to good health and wellbeing
9 November 2020
We all know lamb tastes great - but did you know it's good for you, too?
31 March 2022
Six reasons why beef is important for a healthy, balanced diet
3 June 2019
Join AHDB Beef and Lamb’s Senior Marketing Manager Gareth Renowden and Matt Southam, Head of Retail and Foodservice Engagement, for a webinar to discuss the upcoming consumer marketing campaign for lamb.
7 December 2021
The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?
16 August 2019
With rising food insecurity, an increasing amount of leftovers are hitting our stomachs, rather than hitting the bottom of the bin.
16 August 2019
Valentine’s Day is a great excuse to treat ourselves and our loved ones, particularly with food.
25 September 2019
Kantar, IGD and Future Thinking join AHDB to analyse opportunities coming from evolving consumer trends
25 November 2019
Over the last 25 years, the number of independent butchers in the UK has reduced by 60%. However, this has now steadied as consumers are increasingly willing to shop based on factors other than convenience and price.
16 August 2019
The value of the eating-out market is in decline. Tailored offerings are key to appeal to consumer segments.
13 December 2023
Scratch cooking is on the rise. Brexit, higher inflation and increasing prices could be contributing to the trend.
10 February 2020
The food delivery market has seen double digit growth in the last year as new players enter the market and expand the offering