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Cooking and eating
1 December 2025
As Christmas approaches, demand for red meat and dairy is set to be shaped by a blend of tradition, economic caution, and evolving consumer priorities.
4 November 2025
Consumer preferences are evolving and there is increasing demand for products which deliver on quality and versatility which is good news for premium cheese and yogurts
30 October 2025
Barbecue occasions rose to 73 million this summer and were more valuable to retailers.
2 December 2025
With rising concerns around health, cost and changing habits, how does processed red meat hold its place on plates?
18 July 2025
What is driving this positive performance for yogurt and what are the opportunities?
3 June 2025
The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).
5 June 2025
Meat convenience meals have grown 1% in the last year despite a reduction in advertising spend and noise around ultra processed foods
28 May 2025
What are flexitarians choosing to eat in 2025?
3 April 2025
Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices
6 March 2025
During January 2025, meat free products in retail saw a decline in volumes, which has been the trend for the past 3 years (Kantar, 4 w/e 26 January 2025).
17 February 2025
Fewer people were putting their aprons on and baking at home in 2024
17 February 2025
Taste, simplicity, health and affordability are demanded by consumers that cook at home