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Cooking and eating
11 March 2020
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.
16 August 2019
We spend £1.6bn a year on home baking in the UK, but it’s a category in decline. The potential market for pre-packed flour and butter is large...
15 December 2022
Tap into opportunities for meat, dairy and potatoes across Asia by exploring its diverse and changing needs
12 January 2024
How eating pork can contribute to good health and wellbeing
9 November 2020
We all know lamb tastes great - but did you know it's good for you, too?
31 March 2022
Six reasons why beef is important for a healthy, balanced diet
7 December 2021
The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?
16 August 2019
With rising food insecurity, an increasing amount of leftovers are hitting our stomachs, rather than hitting the bottom of the bin.
16 August 2019
Valentine’s Day is a great excuse to treat ourselves and our loved ones, particularly with food.
25 November 2019
Over the last 25 years, the number of independent butchers in the UK has reduced by 60%. However, this has now steadied as consumers are increasingly willing to shop based on factors other than convenience and price.
16 August 2019
The value of the eating-out market is in decline. Tailored offerings are key to appeal to consumer segments.
13 December 2023
Scratch cooking is on the rise. Brexit, higher inflation and increasing prices could be contributing to the trend.