Search our website enhanced by Google.
Cooking and eating
10 December 2020
With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?
7 December 2021
A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.
13 November 2020
Consumers had 100 million BBQs this summer. What does this mean for meat, dairy and potatoes?
6 August 2024
Catch up on the retail and consumer insight webinars
15 July 2021
Growing by 20% in value over the past five years, the Added Value category is now worth almost £900m. It has therefore been an important contributor to growth for the meat industry, as can command a premium with shoppers. Understand how innovation can help address health and quality concerns, as well as how clear signalling of its areas of strength – taste and convenience – can help in-store conversion.
28 September 2020
Consumers are using many tactics in store and at home to save money.
10 September 2020
Join representatives from DEFRA and DIT for the second webinar exploring export opportunities available in the Middle East
8 December 2021
We are eating more meals for health but health is losing share to enjoyment
12 June 2020
Changes in shopping behaviour, the rise of in-home eating and the media focus on coronavirus have all influenced consumer behaviour
3 June 2020
The UK halal food sector is one that is of growing importance to the national economy. Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend.
28 May 2020
Consumers have returned to comforting food staples they know and love, including meat and dairy, during the coronavirus crisis as they cook more home meals.
12 May 2020
The red meat sector enjoyed its biggest Valentine’s Day in 5 years. Dairy and potatoes also saw growth.