Cooking and eating

26 January 2021

Since the beginning of the Pandemic in March, 1 in 3 Brits claim to have experienced a change to their employment status. How may this have impacted consumer shopping habits?

26 January 2021

British consumers are concerned food prices will increase as the UK exits the EU. How might this impact the demand for British produce?

10 December 2020

With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?

7 December 2021

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.

13 November 2020

Consumers had 100 million BBQs this summer. What does this mean for meat, dairy and potatoes?

6 August 2024

Catch up on the retail and consumer insight webinars

15 July 2021

Growing by 20% in value over the past five years, the Added Value category is now worth almost £900m. It has therefore been an important contributor to growth for the meat industry, as can command a premium with shoppers. Understand how innovation can help address health and quality concerns, as well as how clear signalling of its areas of strength – taste and convenience – can help in-store conversion.

28 September 2020

Consumers are using many tactics in store and at home to save money.

10 September 2020

Join representatives from DEFRA and DIT for the second webinar exploring export opportunities available in the Middle East

8 December 2021

We are eating more meals for health but health is losing share to enjoyment

12 November 2024

Changes in shopping behaviour, the rise of in-home eating and the media focus on coronavirus have all influenced consumer behaviour

3 June 2020

The UK halal food sector is one that is of growing importance to the national economy. Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend.

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